What are the dietary taboos for testicular cancer

Among the population with a high incidence of testicular cancer, most patients prefer heavy-tasting foods, which is not conducive to the treatment of testicular cancer. Therefore, for testicular cancer patients, changing their unreasonable eating habits and learning more about some dietary taboos are crucial to the recovery of the disease. So what are the dietary taboos for testicular cancer? Let's take a look together.

1. No smoking or drinking.

2. Avoid eating pickled, smoked, fried, greasy, moldy, spicy and irritating foods.

3. Avoid eating warm and aphrodisiac foods, including mutton, dog meat, leeks, animal whips, etc., except for feminine symptoms.

4. Eat less dairy products. Scientific research shows that men who eat too much dairy products will induce testicular cancer. Men who already have the disease should eat less.

5. If symptoms of feminization appear, you should eat dog meat, mutton, animal whips, loaches, turtle meat, prawns, etc. to reduce the feminine tendency.

6. If you experience low back pain and various infection symptoms, you can eat more taro, chestnuts, plums, lychees, loofahs, jellyfish, bitter melons, rapeseed, toon, tofu dregs, etc., which may relieve the symptoms.

7. Avoid overeating, binge drinking, alcoholism and high-fat diets. The pancreas is one of the main organs that secretes digestive enzymes, especially lipase, which is mainly secreted by the pancreas. Once the pancreas is diseased, the digestion of fat will be seriously affected.

8. Eat less or limit the intake of fatty meat, fish roe, brain marrow, greasy, fried and other foods that are difficult to digest. Avoid spicy foods such as onions, ginger, garlic, and chili peppers. Avoid smoking and drinking. What are the dietary taboos for testicular cancer?

Diet for testicular cancer:

1. The daily intake of fresh vegetables and fruits, which are rich in vitamins and chlorophyll, has a strong anti-cancer effect.

2. Enoki mushrooms are rich in various amino acids and nucleotides, have obvious anti-cancer effects, and should be eaten more.

3. Pectin, kelp and seaweed contain sodium alginate, which can easily combine with carcinogens and be excreted from the body. It has a strong anti-cancer effect and should be eaten regularly.

4. Eat more garlic, as its rich selenium content has a significant effect in inhibiting urogenital system tumors.

Food is the most important thing for people. Patients also need a reasonable diet to make up for the nutritional deficiencies caused by treatment. However, attention must be paid to dietary taboos. Only by persisting in dietary care can better therapeutic effects be achieved.