What should osteosarcoma pay attention to in diet

Some osteosarcoma patients do not know how to avoid certain foods during treatment, which has brought great obstacles to the treatment. The treatment effect is often not very good. After the doctor tells them to pay attention to their diet, the patients cannot fully understand what they need to pay attention to. So today we will take you to understand what osteosarcoma patients should pay attention to in their diet?

In fact, there are many foods that osteosarcoma patients can eat, but they must not eat things that they cannot eat. The doctor's advice is the most pertinent and crucial to treatment, so patients should not turn a deaf ear to it. Let's take a look at what foods osteosarcoma patients can often eat:

1. Foods that have anti-bone marrow disease and osteosarcoma effects, such as kelp, laver, mussels, clams, wakame, almonds, peach kernels, and plums.

2. For bone pain, it is advisable to eat tortoise shell, turtle meat, loach, conger eel, hairy clam, kelp, wakame, pangolin, oyster, crab, shrimp, and walnut.

3. During chemotherapy, it is advisable to eat soft-shelled turtle, yellow eel, pig liver, mushroom, sesame, royal jelly, yellow croaker, peanut, sea cucumber, grass carp, abalone. . To supplement white blood cells, chemotherapy requires enough white blood cells, and chemotherapy cannot be performed if not enough. Cordyceps sinensis can reduce the side effects of chemotherapy.

Next, let’s take a look at the foods that osteosarcoma patients should not eat:

1. Avoid smoking, drinking and spicy food.

2. Avoid moldy, pickled, fried, and greasy foods.

3. Avoid eating irritating foods such as chicken, beef, mutton, dog meat, goose meat, pork head, eggs, etc.

The above are the dietary habits that osteosarcoma patients need to pay attention to. I hope that all osteosarcoma patients can strictly follow them and not affect the progress of treatment for the sake of temporary appetite, which will not be worth the loss.