What is the reason for slow hangover sobering

Alcohol has a great impact on the human liver, so everyone should consume alcohol in small amounts, otherwise some abnormalities in liver function will occur. In order to avoid unconsciousness and other harmful consequences caused by drinking, everyone should find some appropriate ways to sober up after drinking. But some people sober up very quickly, while others sober up very slowly. What is the reason for this?

Being slow to sober up after drinking is not necessarily a liver problem, but patients can go to the hospital to check their liver function. It is certain that if you continue to drink, you will develop liver disease one day. Did you know that there are many clinical cases of esophageal rupture caused by vomiting after drinking, so it is important to prevent it!

This situation is very common. Many patients experience this condition. This does not mean there is anything wrong with the liver. It only shows that the liver hangover has lower function, which is caused by individual differences. This has to do with the solution in the liver.

It is associated with drinking less alcohol, not liver disease. Therefore, there is no need to worry too much, but long-term excessive drinking can easily cause liver damage, leading to alcoholic liver disease. Therefore, it is necessary to reduce the amount of alcohol consumed and avoid excessive drinking.

All populations have different tolerances to alcohol, so every patient is different. From what you've said, this can be very irritating to the gastric mucosa. This does not mean that the liver is not functioning well. There is no need to be overly nervous. I suggest you not to drink alcohol for a long time, drink more water, eat more vegetables and fruits, usually eat small meals frequently, and keep a happy mood.

Alcoholic liver disease is a type of alcoholic liver disease caused by long-term alcohol abuse, including fatty liver, alcoholic liver disease and alcoholic cirrhosis. This disease is relatively common in Western countries, and 80% to 90% of liver cirrhosis is caused by drinking.

In China, cirrhosis caused by hepatitis is more important, and alcoholic cirrhosis is considered rare and not taken seriously enough. As alcohol consumption in China increases, the clinical manifestations of alcoholic liver disease increase year by year. It’s the future that’s worth keeping an eye on.