Rational use of drugs for osteosarcoma

Rational use of drugs for osteosarcoma

Osteosarcoma is a disease that is common among adolescents. The incidence of osteosarcoma has been increasing in recent years. Many patients wonder if the medication is not suitable for their condition. Why can't it be cured? How should the medication be used and how can the disease be cured quickly? Today we will talk about the rational use of medication for osteosarcoma.

Regarding osteosarcoma treatment and medication, patients should follow the following practices:

First of all, because each patient's condition is different, it is impossible to open all locks with one key. Doctors in regular hospitals will prescribe treatment drugs based on the patient's condition, so the use of medication should vary from person to person and cannot be generalized.

Secondly, no matter what medicine it is, it is not a miracle drug and it is impossible to cure osteosarcoma in a day or two. Patients should follow the doctor's instructions, take the medicine on time, and do not stop or change the medicine on their own. If the patient cannot trust the doctor, it will make the treatment extremely difficult.

Finally, we want to say that patients should be treated under the guidance of doctors, and medication should also be taken under the supervision of doctors. Active cooperation with doctors is the only way to treat the disease. Next, we will introduce some daily health care tips for osteosarcoma patients, hoping to help everyone:

1. Strengthen physical exercise, improve physical fitness, improve resistance to disease, enhance immune function, and prevent viral infection.

2. Reduce and avoid radioactive radiation, especially during the bone development period of adolescents.

3. Avoid trauma, especially to the epiphyses of long bones during adolescent development.

Change bad living habits. Eat less or no pickled vegetables and salted fish with high nitrite concentrations. Eat less baked, smoked and fried foods with high benzopyrene content. Eat less foods with more aflatoxin, mold and fermentation.

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