Which foods can prevent bile duct cancer

Food supplements are worse than medicine supplements. During the onset of bile duct cancer, patients will damage their internal organs. Many situations may occur during treatment. Patients need to avoid the possibility of recurrence in time to ensure the rapid recovery of the body. What foods can prevent bile duct cancer? Let us find out.

Diet is also a very important part of bile duct cancer. Patients with bile duct cancer should eat more foods with anti-infection and anti-cancer effects: buckwheat, mung beans, carp, Chinese toon, taro, scallion, bitter gourd, lily, rapeseed, water spinach, ground ear, water snake, shrimp, loach, jellyfish, yellow catfish, needlefish. These things can prevent and treat bile duct cancer very well. Also eat more foods with anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, Hericium erinaceus. Foods with choleretic and laxative effects are also foods that bile duct cancer patients should eat more: kelp, burdock root, figs, walnuts, sesame, day lily, sea cucumber.

Emotional factors have an important relationship with the development of the disease, the treatment effect and the prognosis. Medical staff should encourage patients to maintain a happy attitude, build confidence in overcoming the disease, give full play to the body's potential, enable patients to actively cooperate with treatment and improve the effect. When lying down to rest, patients should maintain a comfortable lying position, generally lying on the left side or lying on the back, to prevent the bile duct from being compressed. Closely observe changes in body temperature, pulse, respiration and blood pressure to prevent the occurrence of prognostic complications.