How should patients with ovarian tumors eat properly

Ovarian tumors are a type of gynecological disease that can occur from childhood to old age, but are most common in women aged 20 to 50. Ovarian tumors are common tumors of the female genitalia, which can be clinically divided into benign, borderline and malignant tumors. They are one of the main diseases that affect women's health. Patients also need to know the dietary precautions for ovarian tumors during treatment.

Patients with ovarian tumors need to know what they cannot eat. First of all, they should abstain from fatty, fried, moldy, and pickled foods. They should also not eat irritating foods such as onions, garlic, peppers, and cinnamon. They should also not eat warm, blood-moving foods such as mutton, dog meat, leeks, and peppers.

Patients with ovarian tumors should pay attention to eating more foods with anti-tumor effects, such as horseshoe crab, seahorse, turtle, dragon ball tea, hawthorn, etc. This is self-evident and has great benefits for patients with ovarian tumors. If the abdominal pain and bloating are caused by ovarian tumors, patients can eat more pork kidneys, bayberry, hawthorn, tangerine cakes, walnuts, chestnuts, etc., which can play a certain role in alleviating the pain.

The secret to preventing tumors is very simple, which is to eat alkaline foods regularly to prevent the accumulation of acidic waste. This is because the acidified body fluid environment is fertile soil for normal cells to become cancerous. Adjusting the acid-base balance of body fluids is an effective way to prevent cancer.