What are the dietary do's and don'ts for ovarian tumors

Ovarian tumor is a common disease among women, and it is more common in women of childbearing age. Many patients with ovarian tumor have long treatment and recurrence because they do not control their "mouth" during the treatment process. In addition to following the doctor's advice and cooperating with the treatment, patients with ovarian tumor also need to work hard on their diet.

Three dietary recommendations for patients with ovarian tumors

1. Eat light food

Patients with ovarian tumors should have a light diet, avoid spicy food, and their daily diet should be rich in sufficient nutrition, and correct picky eating and abnormal eating habits.

2. High-protein food

Protein can help wounds heal quickly and increase physical strength. You can eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, etc.

3. Eat anti-cancer foods

You can eat more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

Three dietary taboos for patients with ovarian tumors

1. Avoid hair-raising foods

Do not eat mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods.

2. Avoid greasy and irritating foods

Avoid eating spicy food and drinks such as chili pepper, pepper, raw onion, cinnamon, raw garlic, and white wine. In addition, greasy food will cause fat to accumulate, making the wound unable to heal quickly and weakening the ability to resist bacteria.

3. Avoid eating blood-clotting foods

Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.