What to do if the preserved egg is watery inside

Sometimes after buying preserved eggs, we find that the egg liquid inside is thin, not sticky. In fact, this is a relatively normal phenomenon. It is mainly caused by reasons in the cooking process. It does not affect the consumption and it is edible. Some people prefer to eat this kind of sweet-core preserved eggs. Of course, if you don’t like it, you can put it in a steamer and steam it, so that it will become a solid preserved egg.

What to do if the preserved egg is watery inside

Yes, you can eat it. Some of the preserved eggs purchased on the market have very loose egg whites and soft yolks. If you really can't eat them, you can choose to steam them in a pot and then eat them after they are cooked. This way, they will be much more solid. Because preserved eggs contain more lead, it is recommended not to eat too much. Children and people with cardiovascular and cerebrovascular diseases should not eat them. When eating, you can dip it in vinegar to neutralize the alkalinity of the preserved eggs.

The production principle of preserved eggs

Simply put, it is to use alkaline solution to promote protein hydration, so that the protein bonds are rearranged and combined to form the so-called denatured protein coagulation. Of course eggs can be made into preserved eggs? I've eaten them and they taste pretty good, but the ones made with chicken eggs will be smaller. I think this is because chicken eggs are more valuable than duck eggs, and eggs can be made into a variety of dishes that are nutritious and delicious. Duck eggs seem to have very few uses and have a strong fishy smell. They are only used in the egg yolk pastries during the Mid-Autumn Festival (which contain duck egg yolks), so most of them are made into preserved eggs.

Benefits of preserved eggs:

The nutritional content of preserved eggs is quite similar to that of ordinary eggs, and the pickling process has undergone the action of strong alkali, so the protein and lipids are broken down, making it easier to digest and absorb, and the cholesterol content is also reduced.

1. Extremely strong neurotoxicity: Lead can damage the brain and nerves, causing low intelligence, slow reaction, hyperactivity, inattention, hearing loss, learning difficulties, and movement disorders. 2. Cause anemia 3. Suppress immunity 4. Decreased appetite, unexplained abdominal pain, vomiting, diarrhea or loose stools 5. Affect the absorption and utilization of minerals and vitamins. Leading to calcium deficiency, zinc deficiency, iron deficiency, etc.