What are the dietary methods for ovarian tumors

When ovarian tumors occur, many women actively seek treatment, mainly because they are afraid of the disease. So, what should ovarian tumor patients pay attention to in their diet? The following experts will introduce to you the dietary precautions for ovarian tumor patients.

Ovarian tumors can occur at any age, but are more common in women of childbearing age. They are common gynecological tumors. Patients with medium or large tumors often feel abdominal distension and discomfort. Patients should pay attention to a light diet, which also needs to be rich in sufficient nutrition, correct partiality and incorrect eating habits, and eat more foods with anti-tumor effects.

Foods suitable for patients with ovarian cancer

(1) It is advisable to eat more foods that have anti-ovarian tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

(2) People with bleeding should eat sheep’s blood, snails, clams, squid, shepherd’s purse, lotus root, mushroom, watercress, stone ear, ginkgo nuts, and dried persimmons.

(3) If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

(4) For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts, and chestnuts.

Foods that patients with ovarian tumors should avoid

(1) Avoid smoking and drinking.

(2) Avoid irritating foods such as onions, garlic, peppers, and cinnamon.

(3) Avoid eating fatty, fried, moldy, or pickled foods.

(4) Avoid warm, blood-moving foods such as mutton, dog meat, leeks, and pepper.

Ovarian tumors are very complicated diseases. When similar situations occur, you must go to a regular hospital for a clear diagnosis. After determining the condition, take effective measures to treat it.