What food is good for people with skin cancer?

Skin cancer is a serious disease, which is mainly caused by ultraviolet radiation, sun exposure, etc. It is extremely painful for skin cancer patients. And diet is one of the major problems. So what kind of food is good for skin cancer patients? The following are some suggestions from ancient Chinese medicine.

1. After skin cancer surgery, the body consumes Qi and damages blood. You should eat more foods that replenish Qi and nourish blood, such as rice, lentils, dates, longans, lychees, mushrooms, quail eggs, carrots, yam, lotus root powder porridge, beans, etc.
2. Diet during radiotherapy: Radiotherapy consumes yin fluid, so it is advisable to eat more foods that nourish yin and fluid. Choose fresh vegetables and fruits such as spinach, water cabbage, lotus root, white pear, banana, grapes, as well as loach, sea cucumber, sugarcane porridge, etc.
3. Diet during chemotherapy: Chemotherapy will damage both Qi and blood. It is advisable to take Qi-nourishing foods regularly, such as walnut kernels, mulberries, white fungus, shiitake mushrooms, water chestnuts, Job's tears porridge, and eels.
4. Eating alkaline foods regularly to prevent the accumulation of acidic waste is an effective way to prevent skin cancer, because the acidified body fluid environment is fertile soil for normal cells to become cancerous, and adjusting the acid-base balance of body fluids.