What are the dietary principles for malignant melanoma

Melanoma can cause great distress to the patient's life. Melanoma seriously affects the patient's physical and mental health. Melanoma can make the patient in a state of anxiety. As a form of treatment, diet therapy allows patients to help the disease while enjoying delicious food. It is a very beneficial method for the condition, but it also has its taboos. Let's take a look at the taboos of melanoma diet.

1. Eat regularly, quantitatively, and eat small but frequent meals. Intake of sufficient calories and nutrition should be planned. Eating small but frequent meals is more suitable for patients with digestive tract cancer.

2. Eat more foods rich in vitamin A and vitamin C, and eat more green vegetables and fruits.

3. Drink tea in moderation: Tests show that some ingredients in tea have anti-cancer effects and can inhibit cancer cells in the diseased body. Drinking tea can counteract the harm of smoking; tea can also be diuretic and help eliminate edema; it can also reduce radiation damage and has an anti-radiation effect. Therefore, it is beneficial and harmless for cancer patients to drink tea appropriately. However, tea contains more tannic acid, and its astringent effect hinders the absorption of vitamins. For cancer patients with qi deficiency and blood deficiency, it is not advisable to drink too much tea or strong tea. Do not drink tea at the same time as taking Chinese medicine, so as not to affect the absorption of Chinese medicine. You can drink it at intervals.

4. Eat foods that contain anti-carcinogenic effects regularly, such as kohlrabi, cabbage, shepherd's purse, etc.

5. Avoid tobacco and alcohol: Alcohol, nicotine, tar, etc. are related to the incidence of certain cancers. A survey by the Boston Drug Supervision Department in the United States showed that alcohol is related to the occurrence of breast cancer, colon cancer, thyroid tumors and malignant melanoma. Some people reported that drinking alcohol in women can increase breast cancer by 20% to 60% and thyroid tumors by 20% to 70%.

6. Do not eat salted or smoked foods, especially burnt or burnt foods.

7. Adhere to a low-fat diet and eat lean meat, eggs and yogurt regularly.

Warm reminder: A proper diet is conducive to the improvement of the disease and can even control the disease; while a wrong diet may cause other adverse reactions and even aggravate the disease. Therefore, patients should pay special attention to their diet.