What should you pay attention to in your diet during late-stage gallbladder cancer

What should be paid attention to in the dietary care of patients with gallbladder cancer? During the course of the disease, patients with gallbladder cancer are prone to symptoms such as loss of appetite, indigestion, and fear of greasy food. Therefore, patients with bile duct cancer should develop the habit of eating regularly and eat small meals frequently to adapt to the physiological changes after cholecystectomy. The symptoms of indigestion will last for about half a year. As time goes by, the common bile duct gradually expands and partially replaces the role of the gallbladder, and the symptoms of indigestion will slowly ease. At this time, the diet of patients with bile duct cancer can gradually transition to normal.

What should patients with gallbladder cancer pay attention to in their diet?
1. Patients with gallbladder cancer can eat:
1. Eat more foods that have anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, and Hericium erinaceus.
2. Eat more foods that have anti-infection and anti-cancer effects: buckwheat, mung beans, rapeseed, toon, taro, green onion, bitter melon, lily, amaranth, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, and needle fish.
3. Eat foods that have choleretic and laxative effects: water spinach, burdock root, figs, walnuts, sesame seeds, day lily, and sea cucumber.
4. People with poor appetite should eat bayberry, yam, coix seed, radish, catfish and broccoli.
2. What patients with gallbladder cancer should not eat:
1. Do not eat animal fat and greasy food.
2. Do not overeat or eat too much.
3. Do not smoke, drink alcohol or eat spicy food.
4. Do not eat moldy, fried, smoked or pickled food.
5. Do not eat hard, sticky and indigestible foods.