People with skin cancer can't eat eggplant

The incidence of skin cancer in my country is not very high, but we cannot underestimate this disease. We should prevent the occurrence of this disease in advance. Dietary conditioning can effectively prevent the occurrence of skin cancer. In terms of diet, we will eat some alkaline foods to prevent the acidity in our body from being too high. So why can't people with skin cancer eat eggplant? Let's introduce it below.

1. We should supplement more vitamin A and vitamin C in our diet. These two vitamins can effectively resist the invasion of cancer. Skin cancer can be treated through surgery, but after the operation we should eat more foods that replenish qi and nourish blood, such as dates and longans.
2. Since we will lose a certain amount of qi and blood during the operation, we should pay attention to eating more foods that nourish yin and nourish the kidneys, and eat more fresh vegetables and fruits, such as spinach, water cabbage, eggplant, banana, grapes, sea cucumber, and sugarcane, all of which have a certain effect of nourishing yin.
3. You can eat more walnut kernels, white fungus, shiitake mushrooms, especially some broccoli to effectively prevent the occurrence of skin cancer because broccoli is rich in vitamin C, the content is very high, can fight cancer in time. Patients with skin cancer should learn more about the benefits of diet.