Can people with lymphoma eat seafood?

Regarding the question of whether patients with lymphoma can eat seafood, experts suggest that patients with lymphoma should not eat seafood. Most seafood is cold, and eating it often will increase the body's dampness and dampness, which is not conducive to the body's recovery. In addition, seafood is easy to cause allergies and is not the first choice of food for cancer patients. In this regard, let's introduce more to you what you should pay attention to in your diet for lymphoma.

1. Diet therapy for lymphoma

1. Lamb bone porridge

Ingredients: 1000 grams of lamb bones, 100 grams of polished rice, a little fine salt, 2 scallions, and 3 slices of ginger.

Preparation method: Wash and crush the fresh sheep bones, add water to boil the soup, use the soup instead of water, and cook porridge with rice. When the porridge is almost done, add fine salt, ginger, and green onion seasonings, and cook it for two or three times.

Indications: Liver and kidney yin deficiency after radiotherapy for malignant lymphoma. Dosage: Take 1-2 times a day.

2. Pig Kidney and Cibotium Soup

Ingredients: 30 grams of water chestnuts, 1 pig kidney and 1 testicle each, a little salt, green onion and ginger.

Preparation method: Soak the water chestnuts for 2 hours, boil them into a soup, filter the soup, then wash the pig kidneys and testicles, remove the debris, cut into cubes, add the filtered soup of water chestnuts, cook them together, then add salt, green onion and ginger and simmer until cooked.

Indications: Deficiency of essence and blood after chemotherapy for malignant lymphoma. Dosage: Drink soup and eat pig kidney and testicles as a side dish every day. Can be taken regularly.

3. Minced meat with wolfberry and pine nuts

Ingredients: 100-150 grams of minced meat, 100 grams each of wolfberry and pine nuts.

Preparation method: Add rice wine, salt and seasonings to the minced meat, stir-fry in a pan until half cooked, then add wolfberry and pine nuts and stir-fry again.

Indications: Yin deficiency and internal heat after radiotherapy for malignant lymphoma. Dosage: Take once a day as a side dish.

4. Huaiqi Panax Notoginseng Soup

Recipe: 17g Panax notoginseng, 32g Chinese yam, 26g wolfberry, 25g longan meat, 300g pork ribs, salt and pepper to taste.

Preparation method: Put the Chinese herbs such as Panax notoginseng and Chinese yam into a cloth bag, put them together with the pork ribs, and add 4 large bowls of water. Cook over high heat first and then low heat for 2-3 hours. Add salt and pepper to taste. 3 small bowls can be boiled. Eat 1 small bowl each time, eat the meat and drink the soup. Eat once every 1-2 days. Efficacy: Produces blood, replenishes blood, stimulates appetite and strengthens the spleen.

2. What foods are good for the body if you have lymphoma?

1. After radiotherapy, lymphoma patients suffer from great damage to the body. Common clinical symptoms include burning, yin damage, dry mouth, irritability, and other symptoms of stagnation of heat and body fluid. In terms of diet, you should pay attention to eating more foods that nourish yin, are light, sweet and cold, and promote the production of body fluid, such as water chestnuts, pears, fresh lotus roots, winter melons, watermelons, mung beans, mushrooms, and white fungus.

2. After chemotherapy, patients with lymphoma often have digestive tract reactions, such as nausea, vomiting, and decreased blood levels due to bone marrow suppression and impaired hematopoietic function. In terms of diet, attention should be paid to increasing appetite and eating nutritious foods. At this time, in addition to choosing the food that patients like to eat on weekdays, you can also use foods such as scrambled eggs with tomatoes, stewed lean meat with hawthorn, mutton soup with astragalus and angelica, stewed beef with cordyceps, black fungus, fresh royal jelly, coriander, etc., which can not only replenish qi and blood, but also strengthen the spleen and stomach, reduce reactions, and improve the efficacy.

3. Eat foods rich in vitamin A. Such as egg yolks, animal livers (pig, sheep, chicken, etc.), carrots, lettuce leaves, rapeseed, sweet potatoes, etc. The main function of vitamin A is to maintain the normal structure of epithelial tissue, stimulate the body's immune system, mobilize the body's anti-cancer enthusiasm, and resist the invasion of pathogenic substances into the body.

4. Choose more foods that enhance immune function, such as shiitake mushrooms, mushrooms, jujubes, longans, lotus seeds, black fungus, white fungus, etc.

5. Choose foods with anti-tumor effects, such as shepherd's purse tea, day lily, turtle, coix seed, arrowhead mushroom, white radish, etc.

The editor has compiled very detailed knowledge about diet for lymphoma. I hope you can follow the precautions in the above article, supplement nutrition when you should, and never eat food that you shouldn’t eat.