Which hospital do you usually go to for the treatment of esophageal cancer

Which hospital do you usually go to for the treatment of esophageal cancer? The occurrence of esophageal cancer will directly cause the patient's death, but many esophageal cancer patients do not discover the disease in time, which leads to the serious development of esophageal cancer and brings harm to life. Therefore, for the sake of physical and mental health, it is important to do a good job of prevention in life. Let's take a look at how to prevent esophageal cancer.

Try to eat less hot pot: Generally speaking, the oral cavity, esophagus and gastric mucosa can only withstand a temperature of 50°C, while the temperature of hot pot soup can be as high as 120°C. If you eat it right away, it is easy to burn the oral cavity, tongue, esophagus and gastric mucosa. If the mucosa of the esophagus and other parts is often damaged, it is easy to induce esophageal cancer. Refuse carcinogenic foods: Nitrosamines are closely related to esophageal cancer, and mold can enhance the carcinogenic effect of nitrosamines. Avoid eating overnight vegetables, rotten fruits, moldy grains, commercially available salted fish, bacon and pickled vegetables, as well as fried, deep-fried and grilled foods.
How to prevent esophageal cancer? Do not smoke. Smoking is a carcinogen that can cause cancers of the digestive, respiratory, and urinary systems. Do not drink excessively. Long-term drinking of large amounts of alcohol will inevitably lead to the intake of carcinogens. Some alcohol contains carcinogens such as nitrosamines and aflatoxin, as well as indirect carcinogens such as aldehydes and alcohols. Reasonable nutrition: Epidemiological surveys in my country have confirmed that malnutrition is related to esophageal cancer. Protein deficiency will cause esophageal mucosal hyperplasia and easy malignant transformation; fat deficiency will hinder the absorption of essential fatty acids and fat-soluble vitamins, affecting health and reducing immune function.
Eat more fresh vegetables and fruits, the former cannot replace the latter, because cooking often destroys a lot of vitamins and trace elements. Drinking tea is recommended, green tea can prevent cancer and is beneficial to cardiovascular disease, etc. However, it is not recommended to drink heavily, it is best to "taste" and drink small amounts and multiple times effectively.