Dietary principles for advanced ovarian cancer

Female friends can all recognize the importance of the ovaries. If the ovaries are diseased and ovarian cancer occurs, it will not only affect fertility, but also endanger the patient's life. Clinically, since the early symptoms of ovarian cancer are not obvious, it has often developed to the late stage when diagnosed. Under the erosion of cancer cells, the patient's body will become extremely weak, which may endanger the patient's life. So, how should patients with advanced ovarian cancer eat, and what are the dietary principles?

1. Patients should avoid consuming high-fat foods in their diet, and should avoid contaminated or moldy foods to avoid causing adverse consequences to the body. Women who have the habit of smoking and drinking should strictly refrain from doing so to avoid threats to their health.
2. Patients with ovarian cancer should avoid greasy and spicy foods as much as possible, try not to eat or eat less foods rich in animal fat, and mainly eat a light diet. High doses of lactose should also be avoided as much as possible.
3. Patients should strictly avoid the intake of sow meat during their diet, and should supplement with more nutritious foods such as fiber and trace elements. They should not be partial or picky eaters. They should also avoid the intake of milk and eggs as much as possible. They should eat more fresh fruits and vegetables and foods rich in vitamins and protein.