What are the anti-ovarian cancer diets

Ovarian cancer is the most common malignant tumor in the female reproductive organs. Its prognosis is poor and its treatment in the middle and late stages is complicated. Usually, while taking medication, it is recommended to pay attention to the diet and health care for ovarian cancer. Here is a brief introduction. I hope it will be helpful to everyone.

At present, carrots are the first choice for preventing ovarian cancer in women. This is mainly because carrots have very good antioxidants, among which carotene can be converted into vitamin A in the body. Intake of more carotene, especially alpha carotene, significantly reduces the incidence of ovarian cancer.
In addition to ensuring adequate protein intake in their daily diet, women should also pay attention to the supplementation of vitamins and minerals. Appropriate supplementation of vitamin E can scavenge free radicals, which not only improves skin elasticity, delays the process of gonadal atrophy, and plays an anti-aging role, but also can regulate immune function and effectively prevent the occurrence of ovarian cancer.
Some researchers also believe that the nutritional components of soy isoflavones can effectively dilate women's ovarian blood vessels, improve the microcirculation of ovarian capillaries, increase the activity of SOD, prevent the rapid aging of the ovaries, and thus effectively prevent ovarian cancer.