Can cherries and seafood be eaten together?

Cherries are a common fruit in our lives. Many friends think that cherries taste very good, and the nutritional content of cherries is also very high, which can have the effect of replenishing blood for the human body. Cherries and seafood cannot be eaten together, because this can easily produce highly toxic substances and lead to poisoning in the body, so friends must pay attention.

Can shrimp and cherries be eaten together?

Shrimp and cherries cannot be eaten together.

Shrimp cannot be eaten with fruits high in vitamin content. Vitamin + shrimp = arsenic.

Foods rich in vitamin C and E: cucumbers, tomatoes, strawberries, apples, watermelons, cherries, green leafy vegetables, etc. Kiwi, fresh dates, strawberry, loquat, orange, tangerine, persimmon, etc. are rich in vitamin C; there are many fresh vegetables and fruits rich in vitamin C, such as kiwi, cantaloupe, green pepper, cucumber, tomato, pakchoy, fresh dates, raw pears, tangerine, cabbage, grape juice, orange juice, strawberry, red dates, etc.; many fruits contain vitamin C, such as dates, kiwi, sweet orange, strawberry, watermelon, lemon, cherry, apple; when eating shrimp, do not eat peanuts, watermelon and the like. Shrimp cannot be eaten with foods containing vitamin C, otherwise it will cause food poisoning. If you get food poisoning after eating cherries and seafood, you should go to the hospital immediately for emergency treatment.

In addition to being high in iron, cherries also contain a certain amount of cyanogenic glycosides. Eating too much can cause iron poisoning or cyanide poisoning. If you feel unwell after eating too many cherries, you can use sugarcane juice to clear away heat and detoxify.

Cherries are of the fire nature and are very hot. People who usually suffer from fever or asthma should not eat them. Especially for children, eating too much cherries can easily cause fever, sexually transmitted diseases, tuberculosis, chronic bronchitis and bronchiectasis. If they have symptoms of yin deficiency cough such as dry cough with little sputum, or excessive and thick yellow sputum, hot flashes in the afternoon, red cheeks, night sweats, red tongue, and weak and thin pulse, they should avoid eating cherries. Therefore, although cherries are delicious, do not let children eat too much!

The effects and functions of cherries : 1. Anti-anemia and promote blood production. Cherries are high in iron content, ranking first among all fruits. Eating cherries regularly can supplement the body's need for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, strengthen the body, and improve brain function.

2. Prevent and treat measles. When measles is prevalent, giving children cherry juice can prevent infection. Cherry pits have the effect of inducing sweat, clearing rashes and detoxifying.

3. Dispel wind and dampness, and kill insects. Cherries are warm in nature, and have the function of tonifying the middle and replenishing Qi. They can dispel wind and dampness, and are effective for rheumatic pain in the waist and legs. The roots of cherry trees also have strong anti-parasitic and insecticidal effects, and can kill roundworms, pinworms, and redworms.

4. Astringent and analgesic. Folk experience shows that cherries can treat burns and scalds, have an astringent and analgesic effect, and prevent blistering and festering of the wound. At the same time, cherries can also treat mild and severe frostbite.

5. Maintain skin tone and keep beauty. Cherries are rich in nutrients, and the protein, sugar, phosphorus, carotene, vitamin C, etc. they contain are higher than those in apples and pears. In particular, the iron content is high. Often applying cherry juice to the face and wrinkles can make the facial skin rosy and white, and remove wrinkles and spots.

Nutritional value of cherries

Cherries are particularly high in iron, with up to 5.9 mg of iron per 100 grams, ranking first among fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism. It is also closely related to brain and nerve functions, the aging process, etc.

Eating cherries regularly can supplement the body's need for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, strengthen the body, and improve brain function. In addition, cherries are rich in vitamin A, which is 4-5 times more than grapes, apples, and oranges.