Can fruit prevent ovarian cancer?

Ovarian cancer is a malignant tumor that scares many women and directly threatens their health and lives. In recent years, more and more women have paid attention to the prevention of ovarian cancer. In fact, the prevention of ovarian cancer only requires paying attention to it in daily life.

1. Strawberries. Strawberries have a good effect on preventing ovarian cancer, stomach cancer, and lung cancer. In addition, they have a cough-relieving effect and can relieve the pain of patients. The rich plant matter they contain can resist the invasion of carcinogens and achieve a good effect in preventing ovarian cancer.

2. Bananas. Generally, the riper the banana, the stronger its anti-cancer ability. Bananas are rich in magnesium, which can prevent cells from becoming cancerous and turning into tumor cells. Studies have shown that the extract from bananas can inhibit carcinogens.

3. Oranges. Oranges are rich in vitamins, among which vitamin C has a strong anti-cancer ability and can effectively organize the synthesis of nitrosamines. It has an ideal preventive effect on ovarian cancer. Women who eat it regularly can also achieve beauty and skin care effects.

4. Women who eat more tomatoes, carrots and other foods rich in lycopene can also reduce their risk of ovarian cancer.