How long does it take to soak garlic in vinegar?

Many people like pickled garlic. We usually choose to pickle garlic with vinegar because the pickled garlic is very delicious and can be pickled in a short time. We can do it ourselves at home because the pickling method is relatively simple. We just need to put it in the shade of our family. So how long does it take for the vinegar pickled garlic to be good?

Many people like to eat this food. It is not difficult to make a jar of vinegar pickled garlic at home, but it seems to take a long time! How long does it take to pickle garlic in vinegar? Want to know?

1How long does it take to soak garlic in vinegar?

Garlic soaked in vinegar for a week can be eaten.

Homemade garlic pickled in vinegar does not contain any preservatives. It all depends on the food itself to penetrate each other. It will take about a week for the flavor to be absorbed, but the garlic will still taste a little spicy at this time. It is recommended to leave it for a few more days. It will taste better after two weeks, and it will be sour and crispy.

2 The correct way to pickle garlic in vinegar

Ingredients: vinegar, sugar, garlic.

Method: Peel the garlic from the outer skin, wash it and drain it, then boil the glass jar with boiling water for 2 minutes, remove it and set it aside, add sugar, garlic and vinegar to a clean glass jar, the ratio is about 3:1. Sugar has a preservative effect and can extend the edible period of garlic. After sealing for one month, you can enjoy the delicious vinegar-pickled garlic. The correct way to pickle garlic in vinegar

3 How long can the opened vinegar-soaked garlic be kept?

It is best to eat garlic pickled in vinegar within half a year of pickling. Handmade pickled garlic does not contain any additives and has a relatively short storage time. The shelf life after opening is even shorter and it is best to eat it within half a month after opening.

4 Where to store leftover vinegar-soaked garlic

It is best to store the leftover garlic in vinegar in the refrigerator.

However, the soaked garlic can be stored in the refrigerator. This can extend the shelf life of the garlic, improve the taste and increase the flavor of the garlic. It is worth noting that the freshly pickled garlic cannot be stored in the refrigerator, as this will affect the pickling process of the garlic.