What should patients with lymphoma pay attention to in their diet?

Lymphoma is medically known as lymphoma. It is a malignant tumor, so it is directly called cancer. The main cause is that the lymphatic tissue in the body becomes diseased and becomes tumor cells. It can occur in various parts of the body and can be divided into dozens of types. So what should lymphoma patients pay attention to in their diet?

1. Do not eat too much salty and spicy food, and do not eat overheated, too cold, expired or spoiled food; the elderly and weak or those with a genetic gene for certain diseases should eat some anti-cancer foods and alkaline foods with high alkaline content as appropriate to maintain a good mental state.
2. Except for fresh fruits and vegetables, other foods must be cooked thoroughly; fresh vegetables and fruits are rich in various vitamins, so eat more of them.
3. Experts recommend that individuals can eat alkaline foods such as grapes, tea, kelp, soybeans, carrots, tomatoes, bananas, oranges, spinach, etc. regularly to adjust the acid-base balance of body fluids, prevent the accumulation of acidic waste, and prevent lymphoma.
4. The secret to preventing cancer is very simple, that is, eat alkaline food regularly to prevent the accumulation of acidic waste, because the acidified body fluid environment is the fertile soil for normal cells to become cancerous. Adjusting the acid-base balance of body fluid is an effective way to prevent cancer. Do not eat contaminated food, such as contaminated water, crops, poultry, fish eggs, moldy food, etc. Eat some green organic food to prevent diseases from entering the body through the mouth.
5. The diet of lymphoma patients should follow the food therapy standard of coarse, light, mixed, less, rotten and vegetarian. The food therapy spectrum is wide. The total amount of food intake and the intake of sugar, protein and fat should be controlled. Cancer patients with poor digestive function can eat less at each meal, add appropriate snacks, coarse grains, mixed grains, crude fiber foods, eat less high-fat and animal protein foods, and eat natural and light fruits and vegetables. Appropriately control the intake of salt, and the daily intake per person should not exceed 5 grams.