Can fish bones be digested?

Fish is a very common food ingredient in our lives. The fish meat is tender and fresh. It is not only delicious but also has high nutritional value. It is more suitable for nourishing the bodies of patients and people with poor physical constitution. However, most fish have fish bones, and it is impossible for us to pick them out completely, so sometimes we can't avoid eating fish bones. So, can fish bones be digested?

The acidity of stomach acid is relatively high and can digest fish bones.

In fact, even fish with more bones, such as grass carp, do not have bones everywhere. Most of their bones are concentrated in some parts. As long as we find these parts, we can easily avoid the trouble of being pricked by fish bones. Today, I will teach you a method to remove bones from fish, so that you will never be afraid of eating fish again. The most important thing is that the method is very simple and I guarantee you will be able to learn it once.

Around the internal organs: There will be a whole row of long and thin fish bones in the meat next to the fish's internal organs. Just use a knife to gently slice off this part of the fish meat, so that you won't eat the annoying bones here.

Meat on the back of fish: Friends who often eat fish will easily find that there are no thorns around the fish spine. There are many short and thin thorns on the back of the fish near the scales. You can avoid these thorns by removing the meat on the back.

Specific method of removing fish bones:

Step 1: If the fish we bought has very hard scales, first scrape the scales clean with the back of a knife and cut off the fins with scissors.

Step 2: Use a knife to open the belly of the fish and take out all the internal organs. Remember not to break the fish gallbladder, otherwise it will be too bitter.

Step 3: Cut close to the fish bone, follow the bone slices, and take out the fish bone.

Step 4: You can see some fish bones in the part of the fish meat close to the internal organs (if you don’t see them, you can gently press the fish meat with your hands). Slice the fish meat along the bones. Remember to slice off the fish bones for both pieces of fish meat.

Step 5: There are many small thorns on the back of the remaining two pieces of fish meat. You can remove these thorns by using a knife to slice along the back of the fish. In this way, the meat near the fish bones is completely free of fish bones.

Step 6: There are many thin bones on the back of the fish, but it would be a pity to just throw away this part of the meat. You can use the back of a knife to gently scrape this part of the fish meat, slowly scrape out the fish bones and then you can eat it.