How to store fresh noodles

Many people in our daily lives love to eat noodles, and they all know that noodles have high nutritional value. However, everyone needs to pay attention that although noodles are delicious, the method must be used correctly, otherwise it will have a great impact on the body. For example, when making fresh noodles, you must pay attention to the preservation method, because as long as the noodles are well preserved, the taste will not be affected by the deterioration of the quality of the noodles.

The first method is the freezing method.

Freeze a certain amount of noodles according to your family’s appetite, seal it tightly, and when you want to eat, just put it in the pot and it will be just like fresh noodles. Definitely worth a try!

Ingredients: 2 eggs (110 grams), 4 grams of salt, 100 grams of water, 550 grams of flour.

1. Crack two eggs into a bowl.

2. Add 4 grams of salt.

3. Add 100 grams of water. (I used 90 grams, and after adding the flour, I found it was a bit dry, so I added a little more.)

4. Add 550 grams of flour.

5. Use chopsticks to stir until it becomes floc-like.

6. Wrap it in a plastic bag and let the sugar ferment for more than half an hour.

7. Start the electric noodle press and put the noodles in little by little. Use the first gear to operate, and then press the dough sheet into a whole piece little by little.

8. Press repeatedly to form a smooth and regular dough.

9. Change to level 2 to produce dough slices. Cut the dough into suitable lengths.

10. Change to level 4 and produce a dough sheet.

11. Change to level 5 and produce a dough sheet.

12. Apply a little starch on both sides of the dough to prevent sticking.

13. Cut the dough into appropriate lengths, change the noodle machine to the noodle making mode, and make the dough into strips.

14. Put the noodles into a sealed bag according to the amount for one meal for one family.

Mark the time and weight on the bag and put it in the freezer.

When eating, take out the noodles and put them back into the pot.

Because there is starch on the surface, the sealing effect is good, and there is no moisture involved, so it will not stick and solidify. Put it in the pot and gently push it, and it will fall apart. It will definitely not break or rot. The effect is very good!

Advantages: simple storage method and easy to use.

shortcoming:

1. The weight must be distributed in advance before freezing, otherwise it will be difficult to disperse.

2. Occupies the freezer space of the refrigerator.

2. The seal must be good. If it is exposed to air, it will easily break if it is frozen for a long time.