What should be paid attention to in postoperative care of kidney cancer

What should be paid attention to in the postoperative care of kidney cancer? For patients who have successfully undergone kidney cancer surgery, it does not mean that everything is fine. The relevant nursing work after the operation is also very important. So what issues should be paid attention to during this period? Let us learn about the relevant content in detail below.

After surgery, patients with kidney cancer can not only relieve symptoms, but may even get better treatment results. However, surgical treatment is also a blow to patients. In order to safely and smoothly pass the postoperative recovery period, postoperative dietary care for kidney cancer is particularly important. So, what should patients with kidney cancer eat after surgery? First intravenous drip and then liquid food. Patients with kidney cancer usually use very special ways to supply nutrition after surgery, such as intravenous high nutrition. After the gastrointestinal function is restored, you can first give clear liquid food or liquid food, gradually transition to semi-liquid food, and then transition to soft meals or ordinary meals after a period of time, so as to supplement the patient with a large amount of protein and vitamins. In order to promote the patient's early recovery or receive other treatments as soon as possible, patients after kidney cancer surgery are generally given high-protein, high-calorie and high-vitamin nutritious meals, such as beef, mutton and lean pork, chicken, fish, shrimp, eggs, ribs and soy products. Patients can drink more milk, lotus root powder and fresh juice, and eat more fresh vegetables and fruits.

1. Avoid: spicy food, fried food, crab, garlic, raw onion, coriander, dog meat, wine, beef, mutton, coffee, five-spice powder and all hair-raising foods.

2. People with severe edema and high blood pressure should avoid salt, limit the intake of protein food, and drink less water. If there is no edema, there is no limit on the intake of water and protein food.

3. People with microscopic hematuria and those who are prone to getting angry should drink more water and eat more foods that can reduce fire, such as apples, white sugar, black sesame seeds, and fungus.

4. For patients with nephrotic syndrome and other kidney diseases with large amounts of proteinuria, they can limit their intake of high-quality protein, such as milk and carp. The daily intake for adults is about 60g, and mainly high-bioprotein.

5. Diet for renal insufficiency:

a. Eat a refined diet: In addition to a low-protein diet in principle, you should eat more starch to ensure adequate calories, and determine the intake of water and salt based on the condition of edema.

b Five lows and one high diet: low salt, low fat, low protein, low phosphorus, low potassium, and high vitamins.

c. The following foods should be avoided: egg white, animal offal, millet, edible fungi, seaweed, soy products, tea, oranges, melon seeds, peanuts, and bananas; vegetable oil is strictly prohibited.

d. For patients with azotemia, 40g of protein per day is recommended (1 egg white, 2 ounces of milk, 1 ounce of lean meat). However, for patients with high potassium, boil the meat and remove the soup before use.

What should be paid attention to in postoperative care of kidney cancer? The above is a detailed introduction to the issues that need to be paid attention to in postoperative care of kidney cancer. I hope it will be helpful to kidney cancer patients who are recovering. If there is still something you don’t understand, you must consult the relevant doctor in time, so that kidney cancer patients can recover better.