What to do if nail fungus bleeds after trimming

The cause of onychomycosis infection is generally closely related to our chronic trauma. The growth rate of onychomycosis is very fast, so in the process of treating onychomycosis, cutting onychomycosis is also a test of technology, because some people may cause onychomycosis when trimming onychomycosis, which will increase the infectiousness of onychomycosis. So what should we do if onychomycosis bleeds?

You may be infected with onychomycosis, and the causes of onychomycosis

1. Chronic trauma.

If chronic trauma is not taken care of, the nails will be injured or impacted, which can easily allow fungi to invade and develop into onychomycosis, which becomes the cause of onychomycosis.

2. Poor eating and living habits.

Malnutrition and some improper personal habits, such as biting nails, tearing off "hangnails", and not paying attention to personal hygiene are also causes of onychomycosis.

3. Humid environment and trauma.

Healthy nails are not susceptible to nail fungus infection. Nails that work in a humid environment or are frequently traumatized are more susceptible to fungal infections.

4. There is another possibility

Frequent contact with things that have been touched by patients with onychomycosis may cause onychomycosis, which is also a cause of onychomycosis that cannot be ignored.

5. Women’s manicure is improper.

Improper application of nail polish by women can also be the cause of onychomycosis. The chemical components in nail polish can damage the nail plate. Frequent manicures and frequent application and removal of nail polish can cause great damage to the nail plate, making it easier for onychomycosis bacteria to invade. If you have onychomycosis, you can try the Jiasilekangjia repair liquid, which can treat onychomycosis.

Milk, 2 spoons of sugar, 2 egg whites

practice

1. Boil the milk in a pot and pour it into a large bowl. You will see a layer of wrinkled milk skin on the surface of the milk.

2. Take an empty large bowl, put in two egg whites and two spoons of sugar, and stir until the sugar is dissolved.

3. After the bowl of milk has cooled down a little, pierce the skin of the milk with chopsticks, then slowly pour the milk into the large bowl containing egg whites and stir evenly.

4. Then slowly pour it back into the large bowl with the milk skin along the edge of the bowl, and the milk skin will float up by itself.

5. Finally, steam it in a pot for ten minutes.