What are the dietary requirements for lymphoma patients

What dietary requirements do lymphoma patients have after surgery? Experts say that for most lymphoma patients, they would choose surgery to treat lymphoma after they are ill. Diet after surgery is something that cannot be underestimated. It is not only related to the effect of postoperative treatment, but also to the speed of recovery of the patient's body functions after surgery. So what dietary requirements do lymphoma patients have?

Dietary requirements after lymphoma surgery
1. Adjust the diet according to the symptoms: add some seasonings to the diet to make the food taste delicious and increase appetite. If you are prone to choking after eating, you can eat liquid food with less residue.
2. Eat less but better food: After surgery, patients may experience nausea, vomiting, diarrhea, loss of appetite, etc. Most people eat less. How to eat after lymphoma surgery? Therefore, the food you choose should be high-quality protein, high-calorie food, and a variety of foods. Eat consistently. If the patient does not take in enough food due to vomiting, you can supplement with glucose, amino acids, protein, etc. through the vein.
3. Eat more foods rich in vitamin C and vitamin A. Medical research has shown that vitamin C can enhance the function of the interstitial cells and is the first barrier to prevent the formation and spread of cancer cells. It can enhance the body's resistance and inhibit the proliferation of cancer cells. Many vegetables and fruits, such as tomatoes, hawthorns, oranges, lemons, and dates, are rich in vitamin C and should be eaten more.
4. After lymphoma surgery, patients should avoid eating foods that are difficult to digest and irritating, such as fried foods, mustard, pepper, etc. Eat small meals frequently and pay attention to the color, aroma, and taste of the dishes to stimulate the patient's appetite. For cooking methods, steaming, boiling, stewing, and braising are recommended to facilitate digestion and absorption.