Diet for patients with lymphoma during recovery

The harm of lymphoma to patients is immeasurable. During the treatment, many lymphoma patients cannot recover effectively, which has a certain impact on the treatment. At this time, patients should pay attention to the diversification of diet and eat scientifically. So what should lymphoma patients pay attention to in their diet during the recovery period?

In addition to fruits and vegetables, coarse grains, fine grains, bean products, milk, eggs, poultry, lean pork, beef and mutton are mixed and eaten so that various nutrients complement each other and improve nutritional value, thereby enhancing the body's immunity and improving the efficacy, which is beneficial to the patient's recovery. So, what are the dietary principles during the treatment of lymphoma?
1. Patients who have undergone radiotherapy have suffered great damage to their bodies. Common clinical symptoms include burning, yin damage, dry mouth, irritability, and other symptoms of stagnation of heat and body fluid. In terms of diet, you should pay attention to eating more foods that nourish yin, are light, and sweet and cold, and promote the production of body fluid, such as water chestnuts, pears, fresh lotus roots, winter melons, watermelons, mung beans, mushrooms, and white fungus.
2. Cancer patients who have undergone chemotherapy often have digestive tract reactions, such as nausea, vomiting, and decreased blood levels due to bone marrow suppression and impaired hematopoietic function. In terms of diet, attention should be paid to increasing appetite and eating nutritious foods.
At this time, in addition to choosing foods that the patient likes to eat on a daily basis, you can also use foods such as scrambled eggs with tomatoes, hawthorn stewed with lean meat, astragalus and angelica mutton soup, cordyceps stewed with beef, as well as black fungus, fresh royal jelly, coriander, etc., which can not only replenish qi and blood but also strengthen the spleen and stomach, reduce reactions and improve efficacy.