What fruits are good for patients with advanced kidney cancer?

No matter what disease you are treating, it is very important to find the right cause, and this is also true for kidney cancer. At present, the appearance of kidney cancer will affect the health of patients. When you have kidney cancer, patients should treat it correctly. The following editor will introduce to you what fruits to eat for kidney cancer?

Kidney cancer is also known as renal cell carcinoma, renal adenocarcinoma, clear cell carcinoma, renal parenchymal carcinoma, etc. Due to the increase in average life expectancy and the improvement of imaging technology, the incidence of kidney cancer has an increasing trend, and the number of kidney cancers discovered accidentally during physical examinations without clinical symptoms has gradually increased.

The clinical manifestations of renal cell carcinoma vary from the classic triad of hematuria, pain, and a palpable renal mass to the more insidious peritumoral syndrome. The triad often presents at an advanced stage, with only 10% of patients presenting with typical symptoms, and most are discovered incidentally.

There are many fruits that can be eaten by kidney cancer patients. Here are some of them:

Kiwi: Rich in vitamins, especially vitamin C, which is 412 times higher than oranges, 30 times higher than apples, and 60 times higher than grapes. Recent studies have shown that kiwi contains an active substance that can block the production of "nitrosamines" in the human body, thus having an excellent anti-cancer effect.

Apricot: Suitable for women with various cancers. According to research, apricot is the product with the richest content of vitamin B17, and vitamin B17 is a very effective anti-cancer substance that has a killing effect on cancer cells. It is reported that in the United States, vitamin B17 is used to treat cancer. Among 250 patients treated, 248 people were saved. So far, vitamin B17 has saved the lives of 4,000 advanced cancer patients.

Tangerine: All fruits of the genus Citrus in the aromatic family, such as tangerine, tangerine, grapefruit, orange, lemon, kumquat, etc., are rich in vitamin C. Vitamin C is an anti-cancer barrier that can prevent the formation of strong carcinogen nitrosamines, and is especially suitable for patients with esophageal cancer, gastric cancer, lung cancer, and laryngeal cancer.

Through the above introduction, patients can have a clearer understanding of the fruits they need to eat for kidney cancer.