Can kidney cancer patients drink milk?

The relationship between drinking milk and kidney cancer, what should be paid attention to in the diet of kidney cancer, the effect of drinking milk on kidney cancer, and what details should be paid attention to? Please read the detailed analysis of the following article. Due to the influence of radiotherapy and chemotherapy and the disease itself, cancer patients often have poor appetite and mainly eat vegetarian food. Especially for patients with digestive tract tumors, such as esophageal cancer and intestinal cancer, the digestive tract is destroyed after surgery, and they can basically not eat and can only rely on nutrient solution to maintain. For this reason, cancer experts recommend that cancer patients should develop the habit of drinking milk, which not only supplements nutrition but also promotes appetite.

Cancer experts point out that malnutrition in cancer patients is a vicious cycle: loss of appetite and reduced food intake lead to reduced physical activity and decreased digestion and absorption functions, which in turn aggravate the patient's anorexia and cause weight loss, thus affecting the condition. Therefore, nutritional therapy is an indispensable part of kidney cancer patients. Milk is rich in nutrients, and is the main source of vitamin A, vitamin B, vitamin D and calcium, and is convenient to drink. Cancer patients can drink some yogurt every morning to nourish the stomach and increase appetite; drink some fresh milk at night to help sleep.

In addition, fruits are rich in vitamins and minerals. Cancer patients can eat more fruits, but they should be squeezed into juice for drinking. It should be noted that the functions of fruits and vegetables cannot be replaced by each other. Because vegetables contain a lot of fiber, especially dark yellow and dark green vegetables are rich in carotene, which cannot be replaced by fruits.

If self-diet conditioning is ineffective, nutritional support therapy should be carried out in time to avoid worsening the condition. A hospital once received a patient with upper respiratory tract tumors. After surgery, his appetite was very poor and he was extremely thin. After several days of nutritional support therapy, the patient's appetite improved significantly, and his weight increased by about 5 kilograms, which improved the patient's ability to tolerate radiotherapy and chemotherapy. Patients who maintain a light diet can also eat some fish and eggs to maintain a balanced nutrition.

In addition, tumor experts especially remind that patients in the recovery period whose tumors have been controlled, whose condition is stable or whose tumors have disappeared still need regular checkups to monitor the condition of various organs. Generally, it is done once every 3 to 4 months after discharge, and once every six months to one year thereafter. Tumor patients are weak and have poor resistance, so they need to strengthen exercise. It is best to exercise in the morning before the sun comes out, and the time should not be too long or too intense; go to bed early at night and ventilate the room frequently.