What to do if you are allergic to garlic

Everyone should have eaten garlic. After all, garlic is not expensive, and both in the south and the north, people like to use garlic as a seasoning. In fact, eating garlic has many benefits for our body, such as garlic can detoxify. Although garlic is good, it is not suitable for everyone. There is a group of people who are born allergic to garlic and will have an allergic reaction after eating it. What should you do if you are allergic to garlic?

Although garlic is an inconspicuous condiment, it has great effects and many functions. For example, garlic can kill bacteria, fight cancer, resist aging, and treat impotence, etc.

What to do if you are allergic to garlic?

What are allergies? Under normal circumstances, the human body identifies harmful and harmless substances and absorbs, utilizes, or eliminates them through the harmony of the body. When the human body identifies something as harmful, the body's immune system will respond and eliminate the harmful substance. This is what we call body immunity.

Experts analyzed that itchy eyes after eating garlic is an eye allergy, just like many people are allergic to drinking milk or eating seafood, but the symptoms are different. The itchy eyes symptoms Ms. Lin experienced after eating garlic were caused by the allicin in garlic. People who are allergic to allicin in garlic may experience slight congestion and itchy eyes on the surface of their eyeballs after eating garlic.

Due to the effect of allicin in raw garlic, the allicin in cooked garlic has basically volatilized. Therefore, experts recommend that people with allergies should eat cooked garlic.

If your eyes are itchy due to garlic allergy, you should apply cold compress instead of hot compress, because most of the time when your eyes are itchy, the capillaries in the eyes will become congested, and hot compress will dilate the blood vessels and aggravate the condition. When your eyes itch, it is best not to rub them with your hands as this can easily cause infection. The correct way to deal with it is to apply a cold towel.

What is a food allergy?

Food allergy, also known as food allergy or allergic reaction of digestive system, allergic gastroenteritis, etc., is an IgE-mediated and non-IgE-mediated immune response caused by certain foods or food additives, which leads to allergic reactions in the digestive system or throughout the body.

The prevalence of food allergies in children is about 6% to 8%, and cow's milk is the most common food allergy, accounting for 3% to 7.5% of them, and is more common in infants under 1 year old. The incidence of food allergies decreases significantly with age. Patients with food allergies often have bronchial asthma, with an incidence rate of about 6.8% to 17%. Among children who are allergic to milk, the incidence rate of asthma can be as high as 26%.