What is yeast extract

Yeast extract is generally called TE. This substance actually contains many rich nutrients, such as peptides, amino acids, flavor nucleotides, vitamin B and so on. Yeast extract is mainly used as an additive in various foods and cosmetics. Adding yeast extract to food will make the taste more delicious, so yeast extract can be found in chicken essence, brine, and instant noodles.

YE (yeast extract) is a pure natural product in the form of brown-yellow soluble paste or light yellow powder. It is made from edible yeast rich in protein as raw material using modern biological high-tech technologies such as autolysis, enzymolysis, separation and concentration to degrade the protein and nucleic acid in yeast cells. The main ingredients are polypeptides, amino acids, flavor nucleotides, B vitamins and trace elements. It is an excellent natural seasoning and has a wide range of uses in the food industry. It is also the most ideal raw material for biological culture medium and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast, and can greatly improve the production rate of strains and the yield of fermentation products.

Yeast extract is an excellent natural seasoning with a wide range of uses in the food industry. The development status of yeast extracts at home and abroad was analyzed, and the new progress in the application of yeast extracts was reviewed. Yeast extract (also known as yeast flavor, English name Yeast extract) is a natural seasoning made from protein-rich edible yeast. It uses biotechnology to degrade the protein, nucleic acid, etc. in the yeast cells and then refines them. The main ingredients are polypeptides, amino acids, flavor nucleotides, B vitamins and trace elements. Yeast extract has the advantages of being pure natural, rich in nutrients, and delicious and mellow in taste, and is widely used in the food industry.

Application areas of domestic yeast extracts - Due to the rich nutrition and good processing performance of yeast extracts, they can often effectively enhance the freshness and mellowness of products in some food processing, while alleviating the saltiness and sourness of products and covering up odors. Yeast extracts have been well applied in many food industries.

Function: Yeast extract polysaccharides (mainly mannoprotein, also called sugar conjugates, complex sugars, etc.), nucleic acids (mainly used in the seasoning industry, because inosinic acid and guanylic acid have umami taste), yeast cell walls (mainly used in wine, can absorb harmful substances), etc.

Main application areas: instant noodles, chicken essence, edible chicken essence, meat products, marinated products, catering hot pot, baked food, puffed food, soy sauce, seasoning sauce.

Features: Since yeast extract is rich in nutrients and has good processing performance, it can often effectively enhance the freshness and mellowness of products in some food processing, while alleviating the saltiness and sourness of products and covering up odors. Therefore, it has been well applied in many food industry fields.