Diet for a 68-year-old male with bladder cancer

Bladder cancer affects our lives, so it is very important for us to take appropriate precautions in daily life. Studies have shown that the occurrence of bladder cancer is closely related to our diet. The following is an introduction by experts on the dietary taboos for bladder cancer patients. The dietary principles for bladder cancer are: high calories, high protein, high vitamins, low fat, and drink plenty of boiled water.

1. Bladder cancer has a high recurrence rate after surgical resection or other treatments. Therefore, you should pay attention to eating more foods that are considered to have anti-cancer effects, such as cereals, sweet potatoes, cabbage, cauliflower, radish, carrots, Chinese cabbage, rapeseed, shepherd's purse, tomatoes, black fungus, mushrooms, beans, jujubes, bananas, kiwis, figs, etc.
2. Avoid eating fried, pan-fried, grilled, smoked and pickled foods, as well as processed meat and fish. These foods contain high levels of carcinogens, such as nitrites and benzopyrene, which are believed to be closely related to the recurrence of cancer. This is one of the dietary precautions for bladder cancer.