So what should people with colon cancer avoid eating? What are the precautions?

In recent years, colon cancer has gradually risen again, and colon cancer screening has been elevated to a position that needs attention. Humans are afraid of death, but when it is really irreversible, they are powerless. There are countless people who have died from cancer, and colon cancer is one of the killers. People who are usually very careful and cautious will find symptoms in the early stage, but some people do not have any symptoms in the early stage, so it is best to have regular checkups. Clinically, it has been found that most patients with colon cancer have reached the middle and late stages when they show obvious symptoms. Here, we remind all friends who are related to colon cancer to pay attention.

What should I avoid eating for colon cancer?

In many countries, colon cancer and rectal cancer are second only to lung cancer in the total malignant tumor mortality rate for both men and women. Intestinal cancer is one of the most common cancers in China, and both men and women may suffer from it. People over the age of 50 are more prone to colorectal cancer. In recent years, the incidence of colorectal cancer in my country has also been on the rise, especially in some rapidly developing cities and regions. For example, the incidence of colorectal cancer in Shanghai has risen from the fourth place in common malignant tumors to the third place. In the past, rectal cancer accounted for 70% of colorectal cancer and colon cancer accounted for 30%. Since the 1990s, the incidence of colon cancer and rectal cancer has accounted for half each.

What should people with colon cancer avoid eating? What are the precautions?

In the diet, you should pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish and other green leafy vegetables. Vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. If colon cancer bulges into the intestinal cavity and the intestinal cavity becomes narrow, you should control the intake of dietary fiber, because excessive intake of dietary fiber can cause intestinal obstruction. At this time, you should give easily digestible, soft semi-liquid foods, such as millet porridge, thick lotus root soup, rice soup, porridge, cornmeal porridge, egg custard, tofu brain, etc. These foods can reduce the stimulation to the intestines, pass through the intestinal cavity more smoothly, and prevent the occurrence of intestinal obstruction.

In the diet, you should pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish and other green leafy vegetables. Vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. If colon cancer bulges into the intestinal cavity and the intestinal cavity becomes narrow, you should control the intake of dietary fiber, because excessive intake of dietary fiber can cause intestinal obstruction. At this time, you should give easily digestible, soft semi-liquid foods, such as millet porridge, thick lotus root soup, rice soup, porridge, cornmeal porridge, egg custard, tofu brain, etc. These foods can reduce the stimulation to the intestines, pass through the intestinal cavity more smoothly, and prevent the occurrence of intestinal obstruction.

The above is a brief introduction to "What foods should people with colon cancer avoid? What are the precautions?" For people who are related to the pathogenic factors of colon cancer, it is recommended to take preventive measures for colon cancer, follow the doctor's instructions, and then receive specific treatment. I hope that patients can recover soon! If you have other questions about colon cancer, please consult our experts online or call for consultation.

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