What is the best diet to eat after surgery for early stage brain cancer

Clinically, brain tumors can be seen at any age, with the incidence being higher in people aged 20-50. Juvenile and pediatric patients often present with posterior cranial fossa and midline tumors, mainly medulloblastoma, craniopharyngioma or ependymoma. Adult patients often present with gliomas of the cerebral hemispheres, such as astrocytoma, glioblastoma, ependymoma, etc., while some patients present with meningioma, neurofibroma, cavernous hemangioma, cholesteatoma, etc. What is the appropriate diet for early brain cancer surgery?

1. It is advisable to eat foods that can fight against brain tumors, such as wheat, coix seed, water chestnut, jellyfish, asparagus, fried gecko, fried scorpion, fried centipede, fried silkworm pupae, horseshoe crab, and kelp.
2. It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd's purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.
3. It is advisable to eat foods that have the effect of preventing and treating intracranial hypertension: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.
4. It is advisable to eat foods that can protect eyesight: chrysanthemum, amaranth, shepherd's purse, lamb liver, pork liver, and eel.
5. It is advisable to eat foods that have the effects of protecting against chemotherapy and curing side effects: shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almonds, and bergamot.