What foods should you pay attention to for cervical cancer

Cervical cancer can be divided into carcinoma in situ and invasive cancer. The age at which carcinoma in situ is most prevalent is different from that of invasive cancer. Carcinoma in situ occurs between 30 and 35 years old, while invasive cancer occurs between 45 and 55 years old. However, as long as it is treated actively in the early stages, it will not pose a threat to life. So how should patients with cervical cancer pay attention to their diet?

The first thing patients with cervical cancer need to supplement more vitamin C. Vitamin C can inhibit cancer cells and enhance the patient's immunity. There are many foods containing vitamins, such as lemons, oranges, tangerines, kiwis, strawberries, etc. You can also eat some foods containing trace elements zinc and selenium, which can make the patient's immune cells produce and function, such as shiitake mushrooms and fungi.

Patients with cervical cancer can also eat foods containing B-carotene, because it will be converted into vitamin A in the body, which helps protect the immune system from attack. There are many such foods, such as spinach, rapeseed, amaranth, lettuce leaves and pumpkin, etc., and foods that contain more vitamin A include animal liver and eggs, etc., so patients can eat some of them appropriately, which will be good for the body.

Not only that, patients with cervical cancer can eat some foods that can alleviate the side effects of chemotherapy, such as tofu, pork liver, crucian carp, mung beans, figs, etc., and if patients have low back pain, they can eat some jellyfish, cowpeas, lotus seeds, and celery, which can alleviate the symptoms, especially the problem of leucorrhea can be alleviated to a certain extent. You should also eat some coarse grains, vegetables, fruits and other foods to meet the needs of the body.

People with cervical cancer need to pay attention to their diet, which can help the body recover faster. However, they should not eat spicy and irritating foods, or irritating foods, or fried, pickled, or grilled foods, otherwise it will aggravate the condition and be harmful to the body, so they should never be eaten.