What medicines to take to treat breast cancer

What medicine should be taken for breast cancer? I believe everyone is familiar with breast cancer. As a very common malignant tumor disease in clinical practice, if it is not discovered or treated in time, once the disease develops to the late stage, it may threaten the patient's life at any time. So I hope everyone pays attention. Today, the editor will introduce to you what medicine should be taken for breast cancer. Please read it carefully, it will be of great help to you.

What medicine should I take for breast cancer?

First, antimetabolites: Antimetabolites interfere with the synthesis of DNA and RNA and are used to treat chronic leukemia, breast cancer, ovarian cancer, gastric cancer and colorectal cancer. Antimetabolites mainly include 5-fluorouracil, methotrexate, cytarabine and cyclocytidine.

Second, plant-based anticancer drugs: You can choose plant-based anticancer drugs, which can inhibit mitosis or enzyme action, thereby preventing the synthesis of proteins necessary for cell regeneration. Plant-based anticancer drugs are often used in combination with other anticancer drugs to treat a variety of cancers.

Third, alkylating agents: Alkylating agents act directly on DNA to prevent cancer cells from regenerating. This type of drug is effective for chronic leukemia, malignant lymphoma, Hodgkin's disease, multiple myeloma, lung cancer, breast cancer and ovarian cancer.

Fourth, antitumor antibiotics: Antitumor antibiotics interfere with DNA by inhibiting the action of enzymes and mitosis or changing cell membranes. Antitumor antibiotics are cell cycle non-specific drugs and are widely used in the treatment of cancer.

What should we pay attention to when using traditional Chinese medicine to treat breast cancer?

First, maintain a balanced diet and focus on strengthening the body's body and replenishing the body's deficiency. The philosophy of traditional Chinese medicine is to regulate the physiological functions of the body's yin and yang, qi, blood, internal organs and meridians, improve the body's immune resistance, strengthen the body, delay the disease, and thus inhibit the development of cancer.

Secondly, be familiar with the nature and flavor, and emphasize the differentiation of food. Like other diseases, patients have different yin and yang, cold and heat, deficiency and excess. Food also has four properties and five flavors: cold, hot, warm and cool, pungent, sweet, bitter, sour and salty. Cold syndrome should be warm; hot syndrome should be cold; the five flavors enter the mouth and each has its own destination, sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Pungent taste warms and disperses, such as ginger and scallion; sweet taste is mild, such as yam, Euryale ferox, and maltose; light taste is penetrating, such as winter melon and coix seed; sour taste is astringent, such as black plum and hawthorn; salty taste softens hardness, such as seaweed, kelp, oyster, etc.

Finally, choose anti-cancer foods to play a therapeutic role. Medicine and food have the same origin, and some foods have both therapeutic and anti-cancer effects. They can be selected and applied in a targeted manner. Folks use it with cloves and persimmon calyx to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have confirmed that it has an inhibitory effect on transplanted tumors in mice caused by carcinogenic viruses. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.