Dietary adjustment after liver cancer surgery

Liver cancer patients need to pay attention to dietary taboos just like patients with other diseases, because patients need to take in the nutrients needed by the body to ensure the patient's immunity. How should liver cancer patients eat well? The diet for this disease should focus on strengthening nutrition and prohibit eating some moldy foods to prevent moldy foods from harming patients.

1. Rich in nutrients

For liver cancer patients, the first point is to have a rich diet. The nutrients should be balanced, not picky eaters, eat more vegetables and fruits, eat more whole grains, eat less refined rice and refined flour, and eat less animal fat and low-fiber foods.

Whole grains, fruits and vegetables are rich in minerals and vitamins, which help prevent liver cancer. The B vitamins in rice bran can protect the liver, and rice bran fiber can absorb harmful substances very well.

2. Avoid spoiled food

Healthy people will be greatly harmed by eating spoiled food, and liver cancer patients will be more harmed if they eat spoiled food. Corn, peanuts, and sweet potato chips stored at home are easily contaminated by aflatoxin, and the carcinogenicity of aflatoxin is 75 times higher than that of nitrosamine and 4,000 times higher than that of benzopyrene. Therefore, if you find these foods are moldy, do not eat them.

The above content explains in detail what liver cancer patients should pay attention to in their diet. Regardless of whether they are patients or not, long-term malnutrition or eating moldy food will increase the chance of getting sick. Therefore, understanding how liver cancer patients should eat well is beneficial to the recovery of patients with this disease.