What are the dietary taboos for liver cancer

Liver cancer often makes many people lose hope of survival, because liver cancer is not only difficult to cure, but also accompanied by pain, so it is very difficult to treat. Liver cancer patients should not only receive timely treatment, but also pay attention to their own diet adjustment and cooperate with the doctor's treatment method.

1. Liver cancer patients often suffer from loss of appetite and malnutrition, so try to ensure food diversity and change the menu frequently to increase the patient's appetite and supplement the various nutrients needed by the body.

2. Supplement vitamins appropriately and eat more fresh vegetables and fruits. Vitamins have anti-cancer effects.

3. Eat more easily digestible food, and the diet should be mainly high in protein, calories, and vitamins. Control fat intake, because too much fat will aggravate the patient's condition.

4. Patients with liver cancer and ascites need to strictly control their salt intake and their diet should be light.

5. Avoid eating raw, cold, hard food, spicy and irritating food, eat less fried food, pay attention to eating regularly, eat small meals frequently, and avoid consuming too much crude fiber food to avoid rupture and bleeding of esophageal or gastric veins.

6. Patients with advanced liver cancer should control their protein intake in their diet to avoid excessive protein causing hepatic coma.

7. For those who vomit frequently, they need to temporarily fast to prevent food from irritating the stomach, causing repeated vomiting and wasting physical strength.

There are many patients with liver cancer. After suffering from the disease, the most important thing is to get timely treatment. In the process of treating the disease, the patient's diet is also an issue that cannot be ignored. As a family member of a liver cancer patient, you must also help the patient build confidence in curing the disease.