What vegetables should patients with esophageal cancer eat

The incidence of esophageal cancer is quite high. We must pay attention to the treatment of esophageal cancer. Esophageal cancer has a great impact on people's bodies. Treatment must be timely. So what kind of vegetables should esophageal cancer eat to control cancer cells? Let's take a detailed look at this issue together!

Because most patients with esophageal cancer will have difficulty swallowing, patients should choose some liquid or semi-liquid food. Patients with mild dysphagia can be given semi-liquid food, which should be high in protein, high in calories and high in vitamins. Such as boiled small meatballs, minced vegetable dragon beard noodles, small wontons, various meat and vegetable porridge, meat floss cake and other soft and easy-to-swallow foods. To supplement vitamin C, tender leafy vegetables and eggplants can be used to make them soft or puree. If the dysphagia is more serious, a homogenized meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg custard, various porridges, etc.
Warm reminder: The incidence rate of esophageal cancer is quite high. Under the threat of the incidence rate, we must pay attention to its treatment. Once esophageal cancer occurs in people, it will have a certain impact on people’s diet problems, so we must actively implement the prevention of esophageal cancer!