What is the difference between free range eggs and grass eggs

If you want to quickly replenish the nutrients your body needs, eating eggs every day is a good choice. Moreover, compared with other nutritional products with high nutritional value, eggs are relatively cheap, so eggs are very common in our daily life. But there are many types of eggs. Eggs laid by chickens raised with feed are generally called foreign eggs, but eggs laid by chickens raised in rural areas are called native eggs and grass eggs. What is the difference between free range eggs and grass eggs?

Eggs contain some essential nutrients for our body. In daily life, they are an indispensable part of our daily diet. So have you really studied eggs? Everyone knows that grass eggs have higher nutritional value than free-range eggs. For women in confinement, grass eggs are more needed. Do we really know how to identify the two? In order to prevent us from being deceived in the future, let's learn how to identify grass eggs and free-range eggs together!

Steps/Methods:

1. Shell of country eggs: The eggshell is dark or whitish, and the egg is too big or too small. Free range eggs: The surface of the shell is smooth and has a slightly powdery texture. After wiping, leave it for a few minutes and it will recover. The surface of the eggshell has slight stripes or wrinkles, irregular spots, no variegated colors, the protruding parts at both ends of the egg are symmetrical, the small head is not too protruding, and the eggshell thickness is uniform. The most special thing is that the light is round and even, unlike foreign eggs, which may be dull or dazzlingly bright.

2. Interior 1. The egg white of authentic free-range eggs is clear, bright, light in color, and has a distinct texture; the yolk has a distinct surface texture, a regular round shape, and is red in color, with a strong three-dimensional feel. 2. Use a spoon to scratch the egg yolk three times, and you can see that the yolk of the country egg is obviously turbid and has been mixed with the egg white; after the authentic grass egg is scratched three times with a spoon, the surface is obviously rough without any collapse, the yolk and egg white are clear and not mixed, and the base of the general yolk is slightly red.

3. After stirring the eggs evenly with chopsticks for 15 seconds, the yolk and egg white of the country eggs have been thoroughly mixed, with many bubbles; the yolk and egg white of the authentic grass eggs have not been thoroughly mixed, the egg white can still be seen, the yolk and egg white are highly viscous, and only a very small amount of bubbles are present.

Note:

It is particularly important to note that people with high fever, diarrhea, hepatitis, nephritis, cholecystitis, and cholelithiasis should not eat eggs. In order for us to eat eggs more healthily, it is necessary to learn these methods of distinction.