What are the folk remedies for treating advanced esophageal cancer?

Although the late-stage symptoms of esophageal cancer are quite obvious, Chinese medicine pays special attention to invigorating Qi and nourishing Yin, strengthening the body and eliminating evil, and adding or subtracting medicine according to clinical symptoms. Some recommended folk remedies can still relieve patients' pain. Here are some folk remedies for treating late-stage esophageal cancer. Although these remedies are good, please do not use them indiscriminately and must use them under the guidance of a doctor.

1. Boil the winter rubescens in water and add sugar. Take it orally once a day. One course of treatment is 2 to 3 months.
2. Bezoar, musk, Hainan agarwood, realite, sodium sulfate, saltpeter, moonstone, borneol. Grind into fine powder, seal in a bottle. Orally, 5 to 10 times a day.
3. Trillium gracile, borax, sodium sulfate, Panax notoginseng, borneol, agarwood. Grind into fine powder, take 4 times a day for 10 days as a course of treatment, then change to 2 times a day to consolidate the effect. The specific dosage should be determined according to the patient's constitution.
4. Gongteng Red Date Drink: Tripterygium wilfordii (root and stem), red dates, honey. First, peel the excavated Tripterygium wilfordii, wash the roots and stems, sun-dry or bake, cut into slices or minced, put into a casserole, add enough water, boil over high heat, put in the washed red dates, decoct twice, each time for 1 hour, combine the 2 concentrated decoctions and filter the juice, filter it again with clean gauze, take the juice and put it into a container, add honey, mix well and it is done. Take twice a day, and the red dates can be chewed together, 1 dose per day, 10 days as a course of treatment. Detoxification and anti-cancer, dredge meridians and relieve pain
5. For patients with esophageal cancer, nausea, difficulty swallowing, vomiting after eating, and dull pain in the chest, take leeks or leek roots, wash and mash them into juice. Take one spoon of this juice each time, add half a cup of milk, boil it, and swallow it slowly while it is warm, several times a day. This method can also be used to treat patients with gastric cancer.