What to eat to prevent nasopharyngeal cancer

In fact, in our daily life, many diseases can be prevented through many methods. Don’t wait until the disease occurs to treat it. We can effectively prevent it. Take nasopharyngeal cancer as an example. We can effectively prevent it by simply eating something. If you want to ask how or what to eat to prevent nasopharyngeal cancer, the following content will tell you about some foods that can prevent nasopharyngeal cancer.

⒈ Rock sugar almond paste: 15g sweet almond, 3g bitter almond, 50g polished rice, appropriate amount of rock sugar. Soak the sweet almond and bitter almond in water until soft and peel, mash them, add polished rice, water and rock sugar and cook into thick porridge, once every other day. It has the effects of moistening the lungs and removing phlegm, relieving cough and asthma, and moistening the intestines.

⒉ Honey Lung Moistening and Cough Relief Pills: Take equal parts of beehive and silkworm, and appropriate amount of honey. Grind the three herbs into powder, and make pills with refined honey. Take twice a day, 6 grams each time. It moistens the lungs and resolves phlegm, dissipates nodules and reduces swelling. It is suitable for patients with nasopharyngeal carcinoma who have obvious cough.

⒊ Licorice and pear stewed with pig lungs: 10 grams of licorice, 2 pears, and about 250 grams of pig lungs. Peel the pears and cut them into pieces, wash the pig lungs and cut them into slices, squeeze out the foam, and put them in a casserole with the licorice. Add a little rock sugar and an appropriate amount of water, simmer on low heat for 3 hours, and then drink it. Take it once a day. It has the effect of moistening the lungs and removing phlegm, and is suitable for people with persistent coughs.

⒋ Ginkgo jujube porridge: 25 grams of ginkgo, 20 red dates, 50 grams of glutinous rice. Cook ginkgo, red dates and glutinous rice together to make porridge. Take it warm on an empty stomach in the morning and evening, which has the effect of detoxification and swelling.

5. Stewed bird's nest with angelica: 9g angelica, 9g bird's nest, appropriate amount of rock sugar. Stew angelica and bird's nest until very soft, filter out the residue. Add appropriate amount of rock sugar to season and stew for a while. Eat 1-2 times a day. It has the effect of nourishing lung and yin, relieving cough and stopping bleeding.

⒍ Steamed duck with ginkgo: 200g ginkgo, 1 white duck. Shell the ginkgo, boil it in boiling water, peel and pistil, blanch it in boiling water, and mix it with the boneless duck. Add clear soup, steam it in a steamer for 2 hours until the duck is cooked and tender. It can be eaten frequently, it has the effects of nourishing deficiency and relieving asthma, promoting diuresis and reducing swelling. It is suitable for asthma caused by advanced nasopharyngeal cancer.

These are some very simple recipes in life, ingredients that are very easy for us to get, and meals that are very easy to make. If we develop the habit of eating the above foods, we can easily avoid the occurrence of nasopharyngeal cancer. We not only eat very healthy and delicious food, but also nourish the body and prevent this terrible disease of nasopharyngeal cancer. Why don’t we do this?