In recent years, the incidence of nasopharyngeal cancer has continued to rise, and more and more people are suffering from this disease. In order to cure this disease, many patients choose surgical treatment, but do you know that patients have many dietary matters that need to be paid attention to during treatment? What are the dietary taboos for nasopharyngeal cancer patients? Let's learn about it together. 1. Do not eat high-iodine foods. If nasopharyngeal cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the tumor will rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, so it has a phlegm-resolving effect and is good for benign tumors and vascular sclerosis. However, it has always been taboo for hemorrhagic diseases and cancer. Therefore, nasopharyngeal cancer patients should buy pickled vegetable salt to eat. This is a common dietary taboo for nasopharyngeal cancer. 2. Do not eat spicy food. This is also a common dietary taboo for nasopharyngeal cancer patients, such as chili peppers, ginger, pepper, raw onions, raw garlic, etc. Spicy food can easily cause blood heat to run wild. Some nasopharyngeal cancer patients can never control their condition, and the reason is that they like to add spicy seasonings when eating. 3. Do not eat aphrodisiac foods, such as mutton, dog meat, goose meat, pigeons, sparrows, etc. Many animals contain hormones. Pigs have thyroid glands in their necks, and some people may be poisoned if they eat them. Some people say that cattle and chickens are also aphrodisiacs, especially chicken butts. The above is a detailed introduction to the dietary precautions that nasopharyngeal cancer patients need to pay attention to. I hope everyone can keep the above content in mind. Although this disease is difficult to cure, patients do not need to worry too much. As long as they persist in treatment in time, the chances of cure are very high. |
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