What food to eat for skin cancer

We often hear about skin cancer in our lives. Skin cancer is very harmful to our health. This disease must be treated in time. At the same time, a reasonable diet can also help patients alleviate their condition. Next, let the experts give us a detailed introduction on what kind of food supplements can help patients with skin cancer recover.

1. After skin cancer surgery, the body's qi is depleted and blood is damaged. You should eat more foods that replenish qi and nourish blood, such as japonica rice, lentils, jujube, longan, lychee, mushrooms, quail eggs, carrots, yam, lotus root powder porridge, beans, etc.

2. Diet during radiotherapy: Radiotherapy consumes yin fluid, so it is advisable to eat more foods that nourish yin and fluid. Choose fresh vegetables and fruits such as spinach, water cabbage, lotus root, white pear, banana, grapes, as well as loach, sea cucumber, sugarcane porridge, etc.

3. Diet during chemotherapy: Chemotherapy will damage both Qi and blood. It is advisable to take Qi-nourishing foods regularly, such as walnut kernels, mulberries, white fungus, shiitake mushrooms, water chestnuts, Job's tears porridge, and eels.

4. Lemons are rich in vitamins, which can promote metabolism, delay aging, whiten spots, shrink pores, soften the stratum corneum, and make the skin shiny. In addition, lemons have a special effect, which is to reduce the incidence of skin cancer. It is recommended that you consume about one spoon of lemon juice per week to greatly reduce the incidence of skin cancer.