How to care for pancreatic cancer metastasis to the liver

Everyone knows that for pancreatic cancer patients, the most important thing is the patient's mood. Only by regaining an optimistic attitude towards life can one have the courage to defeat the disease. Therefore, as a family member of a pancreatic cancer patient, you must also encourage the patient to maintain a positive and healthy attitude! Only in this way can the treatment effect be most significant!

The diet for pancreatic cancer liver metastasis should be light, easy to digest, low-fat, and small and frequent meals, such as thin lotus root powder, rice soup, tomato soup, egg soup, mung bean soup without residue, vegetable juice, thin noodle soup, pork liver soup, and soy milk. It is also advisable to eat foods that enhance immunity and resist pancreatic cancer, such as soft-shelled turtle, tortoise, sturgeon, shark, mackerel, shad, snake, yam, kidney bean, mushroom, and jujube.

Patients with pancreatic cancer metastasis to the liver should avoid greasy food and high animal fat food, such as fatty meat, mutton, meat floss, shellfish, peanuts, walnuts, sesame, pastry, etc. Avoid overeating and overeating, and control protein and sugar appropriately. Avoid tobacco, alcohol, and sour, spicy, and irritating foods, such as onions, garlic, ginger, peppers, and chili peppers. Avoid moldy, fried, smoked, and pickled foods, such as salted fish, pickled vegetables, walnuts, peanuts, sunflower seeds, sesame, fried foods, pastry, cream, ice cream, etc. Avoid hard, sticky, and indigestible foods, leeks, celery, and other rough fiber foods, and foods that irritate the intestines, such as coarse grains, corn, and glutinous rice.

Diet for pancreatic cancer liver metastasis: Cabbage and shrimp porridge, 200g cabbage, 10g shrimp, 50g minced pork, 100g glutinous rice. Soak the glutinous rice in water, cut the cabbage into shreds and cook it with the glutinous rice. When it is half cooked, add the minced pork and shrimp and cook until it is well cooked. You can also add appropriate amount of seasonings to the porridge before taking it, such as a little salt or MSG.