What are the dietary taboos for pancreatic cancer?

Pancreatic cancer is a common malignant tumor. There are many causes of pancreatic cancer. At present, there is no definite conclusion, but it is certain that the occurrence of pancreatic cancer is closely related to diet. Therefore, pancreatic cancer patients should pay attention to their diet. What are the dietary taboos for pancreatic cancer? Let's take a look.

1. Avoid greasy food and high animal fat food, such as fatty meat, mutton, meat floss, shellfish, peanuts, sesame, puff pastry, etc.

2. Avoid overeating and overeating, and control the intake of protein and sugar appropriately.

3. Avoid smoking, drinking, and sour, numb, spicy and irritating foods, such as onions, garlic, ginger, peppers, chili peppers, etc.

4. Avoid moldy, fried, smoked, and pickled foods, such as salted fish, pickled vegetables, walnuts, peanuts, sunflower seeds, sesame seeds, fried foods, puff pastry, cream, ice cream, etc.

5. Avoid sugar, desserts and processed foods with high sugar content.

Here, it is particularly important to remind you that diabetics are more likely to develop pancreatic cancer and should pay special attention to their diet. Studies have shown that diabetics who smoke a lot for a long time and who eat a high-fat, high-animal protein diet are much more likely to develop pancreatic cancer.

In addition to the above-mentioned foods, pancreatic cancer patients can eat more of the following foods to help them recover:

1. Eat more light, easily digestible, low-fat foods, and eat small meals frequently, such as thin lotus root powder, rice soup, tomato soup, egg soup, mung bean soup with residue removed, vegetable juice, thin noodle soup, pork liver soup, and soy milk.

2. Eat more foods that enhance immunity and fight pancreatic cancer, such as soft-shelled turtle, tortoise, sturgeon, shark, mackerel, shad, snake, yam, green beans, shiitake mushrooms, and jujube.

1. Avoid greasy food and high animal fat food, such as fatty meat, mutton, meat floss, shellfish, peanuts, sesame, puff pastry, etc.

2. Avoid overeating and overeating, and control the intake of protein and sugar appropriately.

3. Avoid smoking, drinking, and sour, numb, spicy and irritating foods, such as onions, garlic, ginger, peppers, chili peppers, etc.

4. Avoid moldy, fried, smoked, and pickled foods, such as salted fish, pickled vegetables, walnuts, peanuts, sunflower seeds, sesame seeds, fried foods, puff pastry, cream, ice cream, etc.

5. Avoid sugar, desserts and processed foods with high sugar content.

Here, it is particularly important to remind you that diabetics are more likely to develop pancreatic cancer and should pay special attention to their diet. Studies have shown that diabetics who smoke a lot for a long time and who eat a high-fat, high-animal protein diet are much more likely to develop pancreatic cancer.