Can people with hyperthyroidism eat cauliflower?

Hyperthyroidism is a common disease in clinical practice. Patients with this disease lack iodine in their bodies and have the characteristics of overeating but continuous weight loss. In addition to physical exercise and taking medication on time, they also need to pay attention to their diet. Patients with hyperthyroidism have weak constitutions, so they need to consume high-calorie, high-protein foods and can eat more vegetables. The following article introduces foods that patients with hyperthyroidism cannot eat. If you want to know more, you can take a look.

What are the foods that hyperthyroidism patients should not eat?

1) Suitable food:

According to the patient's usual eating habits, you can choose a variety of starchy foods, such as rice, noodles, steamed bread, rice noodles, potatoes, pumpkins, etc.; various animal foods, such as beef, pork, mutton, various fish, etc.; various fresh fruits and foods rich in calcium and phosphorus, such as milk, nuts, fresh fish, etc. When low potassium, you can choose more oranges, apples, etc.

2) Avoid choosing foods;

Avoid foods containing iodine, such as kelp, seaweed, hair algae, iodized salt, etc. Chinese medicines such as Ophiopogon japonicus, seaweed, Prunella vulgaris, Salvia miltiorrhiza, Radix Angelicae Pubescentis, Cyperus rotundus, Fritillaria thunbergii, etc. are also used locally.

3) Pay attention to the nature, taste and function of food

From the perspective of traditional Chinese medicine, it is better to choose foods that have the effect of nourishing yin, such as turtle, tortoise, and duck, and eat less warm, spicy and irritating foods, such as rooster.

Dietary precautions:

1. Avoid spicy food: chili peppers, raw onions, and raw garlic.

2. Taboo seafood: kelp, shrimp, hairtail, and seaweed.

3. Avoid strong tea, coffee, tobacco and alcohol.

4. Keep calm and avoid fatigue.

5. Eat more of the following foods: broccoli, Brussels sprouts, Cabbage, cauliflower, mustard leaves, peaches, pears, yellow turnips, soybeans, spinach, and turnips.