Dietary taboos for patients with advanced laryngeal cancer

We all know that the most important thing that laryngeal cancer patients should pay attention to after surgery is diet, because if they are not careful, the condition will be further aggravated. So what should laryngeal cancer patients pay attention to in their daily life after surgery? Let's take a look at it together:

Four things to note about diet after laryngeal cancer surgery

1. The diet should be nutritious and easy to absorb, especially with high protein and vitamin content; in addition, the food should be diversified to increase the patient's appetite. The diet should be light and avoid eating greasy food.

2. Foods with anti-infection and anti-ulcer effects should be selected, such as monk fruit, water chestnut, honey, pig skin, mud snail, spinach, bitter melon, etc. People with hoarseness should eat more radish, pear, ginkgo, coix seed, plum, etc.

3. Choose more foods that are anti-laryngopharyngeal and laryngeal malignant tumors, such as plantain leaves, amaranth, fermented black beans, almonds, loofah, eggplant, etc.

4. Do not drink alcohol and try not to eat or eat less spicy food.

Facts have proven that nutrition is extremely important for the treatment and rehabilitation of patients. It can speed up the recovery of patients after surgery, enhance tolerance to radiotherapy and chemotherapy, improve immune function, and avoid complications such as infection.

Through the above article, we know what laryngeal cancer patients should pay attention to in their daily diet. I hope these can attract everyone’s attention. For the sake of our health, we must pay attention to our diet in daily life.