How to relieve the pain of advanced laryngeal cancer symptoms

Laryngeal cancer causes physical and mental pain to people. In addition to cooperating with the conventional treatment in the hospital, dietary conditioning can strengthen medicated food and dietary therapy measures to enhance the patient's disease resistance. This auxiliary therapy helps to improve the treatment effect of laryngeal cancer. The following 4 dietary therapy recipes are for your reference.

Goose Blood Tofu Soup

Ingredients: 300ml fresh goose blood, 200g water tofu, 15g mashed garlic, appropriate amounts of peanut oil, salt, cooking wine and MSG.

Preparation method: Boil the goose blood in boiling water and cut it into coarse pieces. Cut the tofu into coarse pieces and put it into a bowl together with the goose blood, oil, salt, wine and MSG. Steam it in a pot and it is ready to eat.

Dosage: Take once a day, 7 consecutive days as a course of treatment.

Efficacy: This soup is suitable for patients with laryngeal cancer who have cough and excessive phlegm.

Ginseng, jujube, lily and frog soup

Ingredients: 2-3 frogs, 15 grams of Codonopsis pilosula, 10 red dates, and 20 grams of lily.

Method: First, wash the codonopsis, red dates (pitted), and lily; remove the skin and internal organs of the frog, wash and chop into pieces. Then put all the ingredients into the pot, add appropriate amount of water, boil over high heat, then simmer for 1 to 2 hours, and season.

How to eat: Drink as desired, or serve as a side dish.

Efficacy: replenishes qi and blood, moistens the lungs and relieves cough. It helps to enhance the body resistance of patients with laryngeal cancer and is also suitable for patients with dry throat and cough.

Fish Maw Panax Notoginseng Wine

Ingredients: appropriate amount of yellow croaker maw, 5 grams of Panax notoginseng powder, appropriate amount of rice wine.

Preparation: Fry the yellow croaker maw in sesame oil until crispy, then crush it into powder.

How to eat: Take fish maw powder and Panax notoginseng powder together with rice wine, 5 grams each time, 1 dose per day, and 30 doses in a row as a course of treatment.

Efficacy: Suitable for patients with laryngeal cancer of Qi and blood stasis type, with main symptoms of sore throat, coughing up blood, chest tightness, etc.

Red vine lotus water soup

Ingredients: 30g red vine, 50g lotus seeds,

Method: First put the red vine into the pot, add about 500ml of water, boil the medicine with quick water, and then simmer for 30 minutes with low heat. Discard the residue, clarify the juice, add lotus seeds and boil until the lotus seeds are cooked, add appropriate amount of sugar and it is ready to eat.

How to eat: Eat as much as you like.

Efficacy: This soup is suitable for patients with laryngeal cancer of damp-heat accumulation type, the main symptoms of which are thirst, dry throat, body aches, irritability and restlessness.