Can late stage colorectal cancer be cured with folk remedies?

We are not very familiar with colorectal cancer. The incidence of this disease is not very high, which is mainly caused by bad eating habits. Therefore, it is necessary to master various nursing knowledge and content of the disease in time and know the symptoms of your own illness so that you can be invincible in the process of coping.

Damp-heat accumulation:

Anorectal tumors, abdominal pain and distension, increased frequency of bowel movements with mucus, pus and blood, or tenesmus, decreased appetite. Yellow and greasy tongue coating, slippery and rapid pulse. The diet should be light and easy to digest and absorb.

①Purslane and mung bean soup

120g fresh purslane (or 60g dried purslane. Add appropriate amount of water to the above raw materials and decoct 500ml. Take 1 to 2 times a day for 2 to 3 weeks. Purslane is sour and cold and non-toxic, and mung bean is cold in nature. Together, they can clear away heat and detoxify, promote diuresis and reduce swelling, and promote the production of body fluids. The combination of the two is more suitable for patients with damp-heat accumulation. This prescription is not suitable for those with spleen deficiency and diarrhea.

②Fresh kiwi fruit

250g fresh kiwifruit. Eat raw every day. Clears heat and soothes the stomach, promotes diuresis and relieves stranguria. Fresh kiwifruit is sweet, sour and cool, delicious and tasty, and can be used as a therapeutic fruit for patients with intestinal cancer. Its root is called vine pear root, which has the effects of promoting blood circulation, detoxifying, clearing heat and moistening. It is better to decoct it instead of tea and eat it together.

③ Red bean and Job's tears porridge

50g of red adzuki beans, soak raw coix seed. Cook over low heat until soft, add rice and cook into porridge, add sugar and eat. Clears heat and promotes diuresis, disperses blood and detoxifies. The red adzuki beans in the recipe are sweet, sour and flat, promotes diuresis, clears heat and detoxifies, disperses blood and reduces swelling; raw coix seed is sweet, light and slightly cold, strengthens the spleen and eliminates dampness, clears heat and discharges pus, dispels wind and removes dampness; rice nourishes the spleen and harmonizes the stomach. It is used for patients with damp-heat accumulation type colorectal cancer. It can be taken for 10 to 15 days.